The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hardware Merchants Association Of Philadelphia

Union League, (Philadelphia, PA) · January 18, 1899

On this menu 20 dishes

BLUE POINTS
Green Turtle
Fresh Kennebec Salmon, Sauce Hollandaise
Apollinaris
Pate of Sweetbread and Fresh Mushrooms
Filet de Boeuf, Sauce Italienne
Bermuda potatoes
GREEN PEAS
Schuykill Red Label
Punch
Cigarettes
Mallard Duck
Hominy
Delaware, Brown Label
Lettuce and Tomato Salad
Camembert
Roquefort
Ices
CAFE
Cigars