The Menu Museum
DecadesRestaurantsDishesRandom menu

Grand Hotel

?

Date
1900-01-10
Restaurant
Grand Hotel
Place
?
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
[DAILY]
Physical description
FOLDER; 6.5 X 9;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Omelette, plain$0.25
Omelette with fine herbs$0.30
Omelette with tomatoes$0.30
Omelette with cheese$0.35
Omelette with rum$0.35
Omelette with kidneys$0.50
Omelette with asparagus tips$0.50
Omelette with ham or bacon$0.40
Omelette with mushrooms$0.50
Omelette with chicken livers$0.50
Omelette with French Peas$0.50
Omelette with smoked beef
Omelette with smoked beef$0.40
Omelette, Spanish$0.45
Omelette with oysters$0.50
Omelette with oyster crabs$0.60
Omelette with clams$0.50
Omelette with truffles$0.60
Omelette with jelly$0.40
Omelette with oyster crabs$0.60
Malaga grapes$0.25 – $0.40
Catawba Grapes$0.25 – $0.40
Grape fruit$0.30 – $0.50
Baked apples$0.15 – $0.25
Bakes apples & cream$0.20 – $0.30
Bananas$0.10 – $0.20
Bananas with cream$0.15 – $0.25
Oranges$0.15 – $0.25
Sliced pineapple$0.25
Stewed prunes$0.10 – $0.20
Stewed Prunes with cream$0.15 – $0.25
Orange marmalade$0.25
Raspberry jam$0.25
Strawberry jam$0.25
Blackberry jam$0.25
Coffee, Pot$0.15 – $0.25
Coffee, pot with cream$0.20 – $0.30
Chocolate, pot$0.15 – $0.25
Broma, pot$0.15 – $0.25
cocoa, pot$0.15 – $0.25
Chocolate, pot with cream$0.20 – $0.30
Broma, pot with cream$0.20 – $0.30
Cocoa, pot with cream$0.20 – $0.30
Coffee and Rolls$0.25 – $0.40
Tea and rolls$0.25 – $0.40
Tea, Pot$0.15 – $0.25
Tea, pot with cream$0.20 – $0.30
MILK, PER GLASS$0.10
Cream, per glass$0.20
French rolls$0.10
French Flutes$0.10
GRAHAM ROLLS$0.10
Corn bread$0.10
Vienna Rolls$0.10
English Muffins$0.15
Dry Toast$0.15
Buttered toast$0.15
Dipped Toast$0.15
French pancakes with currant jelly$0.30
Buckwheat Cakes$0.20
Milk toast$0.20
Cream toast$0.25
Comb Honey$0.15
Martha Was'gton muffins$0.15
Strained honey$0.15
Hominy fried$0.15
Malt Breakfast Food$0.20
Hominy with cream$0.20
Wheaten grits with cream$0.20
oatmeal with cream$0.20
French Pancakes$0.25
Waffles$0.20
Wheat Cakes$0.20
Rice Cakes$0.20
Eggs, boiled$0.20
Eggs, fried$0.20
Eggs, shirred$0.20
Eggs, poached, plain$0.25
Eggs, Poached on toast$0.30
Eggs, Scrambled, plain$0.25
Eggs, scrambled, country style$0.25
Eggs, scrambled, with tomatoes$0.35
Eggs, scrambled, sublime$0.35
Eggs, Scrambled, with bacon$0.40
Eggs, Scrambled, with Ham$0.40
Eggs, Scrambled, with mushrooms$0.50
Eggs, scrambled, with smoked beef$0.40
Eggs, scrambled, with truffles$0.60
Eggs cocotte$0.35
Eggs Spanish style$0.45
Eggs a la Grand$0.30 – $0.50
Eggs a la Tivoli$0.30 – $0.50
Eggs a la Benedict$0.30 – $0.50
Eggs au buerre noir$0.40
Eggs Au Gratin$0.50
Eggs a la Buckingham$0.30 – $0.50
Eggs a la Philip$0.30 – $0.50
Oysters, broiled$0.40
Oysters, Fried$0.40
Oysters, roasted on toast$0.40
Oysters, stewed$0.30
Oysters, a la poulette$0.50
Clam Fritters$0.40
Little Neck clams$0.20
Little Neck clams stewed$0.30
Little Neck Clams Steamed$0.40
Little Neck clams roast$0.40
Little Neck clams a la poulette$0.40
broiled shad$0.35 – $0.60
Mackerel, Salt$0.35 – $0.60
Mackerel, fresh$0.35 – $0.60
Mackerel, Spanish$0.40 – $0.75
Salmon, broiled$0.35 – $0.60
Filet of sole, fried$0.30 – $0.50
Filet of Sole, Tartar Sauce$0.35 – $0.60
Filet of Sole, Tomato Sauce$0.35 – $0.60
Filet of sole a la Horley$0.40 – $0.75
Windsor herring$0.25 – $0.40
Yarmouth Bloaters$0.25 – $0.40
Frog's legs$0.40 – $0.75
Fried Eels$0.30 – $0.50
Fried smelts$0.30 – $0.50
Fried Scallops$0.30 – $0.50
Sea bass$0.25 – $0.40
Bluefish$0.25 – $0.40
Codfish, Fried$0.25 – $0.40
Codfish, Broiled$0.25 – $0.40
Halibut steak$0.30 – $0.50
Stuffed crabs$0.35 – $0.60
Smoked Salmon$0.25 – $0.40
Striped bass$0.30 – $0.50
Striped bass a la Creole$0.40 – $0.75
Codfish hashed with cream$0.25 – $0.40
Codfish Cakes$0.20 – $0.30
Lobster, plain$0.30 – $0.50
Lobster, stewed$0.35 – $0.60
Lobster, Croquettes$0.35
Lobster, stuffed$0.35 – $0.60
Smoked Haddie$0.30 – $0.50
Fried Potatoes$0.10
Baked Potatoes$0.10
Potatoes, sautee$0.15
Potatoes, lyonnaise$0.15
Sweet (potatoes), fried$0.20
Potatoes, stewed in cream$0.20
Potatoes, hashed browned$0.15
Potatoes, Hashed in cream$0.20
Potatoes, Hashed in cream au gratin$0.25
Potatoes Julienne$0.15
Potatoes Saratoga$0.15
Potatoes Anna$0.20
Potatoes Parisianne$0.20

Page 3

Indian chutney sauce$0.15
Pickled onions$0.10
French olives$0.15
Anchovy toast$0.40
anchovy canape$0.50
Virginia sweet pickles$0.15
Pickled Walnuts$0.20
Radishes$0.15
Stuffed Mangoes$0.25
Chow chow$0.10
Stuffed olives$0.30
Caviar on Toast$0.50
Caviar$0.35
English pickles$0.15
Small breakfast chicken$1.00
Broiled Chicken$0.75 – $1.50
Leg of chicken a la diable$0.60
Chicken a la Maryland$1.00
Squab$0.75
English snipe$0.75
Reed birds$0.75
Plover$0.75
Smoked Beef and Cream$0.25 – $0.40
Smoked Beef and Cream$0.25 – $0.40
Hot-house tomatoes$0.30 – $0.50
Cucumbers$0.30 – $0.50
Lettuce$0.25 – $0.40
Romaine$0.25 – $0.40
Escarole$0.25 – $0.40
Chicory$0.25 – $0.40
Watercress$0.25 – $0.40
Potato (salad)$0.20 – $0.30
Cold Slaw$0.20
Macedoine (salad)$0.30 – $0.50
Anchovy (salad)$0.30 – $0.50
Lobster (salad)$0.40 – $0.75
Shrimp (salad)$0.30 – $0.50
Chicken (salad)$0.50 – $0.80
Crab (salad)$0.30 – $0.50
Mayonnaise$0.10
Small Steak, Plain$0.60
Small steak, with bacon$0.75
Small Steak, with Onions$0.75
Small steak, with anchoby butter$0.85
Small Steak, with Mushrooms$0.85
Small steak, with marrow$0.85
Small steak, a la Bearnaise$0.85
Small steak, a la Bordelaise$0.85
Sirloin Steak, plain$0.85
Sirloin Steak, with Bacon$1.00
Sirloin Steak, with Mushrooms$1.10
Sirloin steak, with marrow sauce$1.10
Sirloin Steak, a la Bordelaise$1.10
Sirloin Steak, a la Bearnaise$1.10
Sirloin steak, a la Sam Ward$1.45
Extra Sirloin Steak, plain$1.60
Extra Sirloin Steak, with Mushrooms$2.00
Tenderloin Steak, Plain$0.60
Tenderloin steak, plain extra$1.00
Tenderloin Steak, with Mushrooms$1.35
Tenderloin Steak, with Truffles$2.00
Tenderloin Steak, a la bordelaise$1.35
Tenderloin Steak, a la bearnaise$1.35
Filet chateaubriand, plain$1.75
Filet Chateaubriand, Mushrooms$2.25
Filet Chateaubriand, truffles$3.00
Porterhouse Steak, Plain$1.25
Porterhouse steak, mushrooms$1.50
Extra Porterhouse Steak$2.00
Extra porterhouse steak mushrooms$2.50
Sweetbreads, Broiled$0.75 – $1.40
Sweetbreads, fried, tomato sauce$0.85 – $1.50
Sweetbreads, French peas$0.85 – $1.50
Hamburger steak, plain$0.50
Hamburger Steak, Horseradish sauce$0.65
Leg of turkey, deviled$0.60
Corned Beef Hash$0.20 – $0.35
Corned Beef Hash, Poached Egg$0.30 – $0.50
Roast Beef Hash$0.30 – $0.50
Lamb Chops$0.40 – $0.60
Mutton Chops$0.30 – $0.50
Mutton shops, breaded, tomato sauce$0.35 – $0.60
Mutton chops, English$0.40 – $0.75
Mutton Hash$0.20 – $0.35
Mutton Kidneys, Broiled$0.40
Mutton kidneys, stewed$0.40
Mutton kidneys, stewed, mushrooms$0.60
Mutton kidneys a la Maryland$0.35 – $0.60
Mutton kidneys en brochette$0.40
Mutton kidneys, deviled$0.40
Veal Chops$0.30 – $0.50
Veal chops, breaded, tomato sauce$0.35 – $0.60
Veal Kidneys, broiled$0.40
Veal Steak$0.30 – $0.50
Lamb's fries breaded, Tomato Sauce$0.50
Lamb Hash$0.25 – $0.40
Lamb Hash with Green Peppers$0.30 – $0.50
Chicken Livers en Brochette$0.50
Chicken liver saute$0.50
Chicken liver saute a la Duval$0.40 – $0.75
Chicken hash$0.35 – $0.60
tripe, broiled$0.25 – $0.40
Tripe, fried$0.25 – $0.40
Tripe, saute$0.25 – $0.40
Tripe, saute a la Creole$0.30 – $0.50
Calf's brains fried, tomato sauce$0.30 – $0.50
Calf's brains fried, au beurre noir$0.40 – $0.60
Calf's Liver and Bacon$0.30 – $0.50
Pork tenderloin$0.30 – $0.50
Pork chops, broiled$0.30 – $0.50
Pork chops, fried$0.30 – $0.50
Pork Chops, Sauce Piquante$0.40 – $0.60
Pig's feet, broiled$0.25 – $0.40
Pig's feet, deviled$0.45
Ham, broiled$0.25 – $0.40
Ham and eggs$0.30 – $0.50
Bacon, broiled$0.25 – $0.40
Bacon and eggs$0.30 – $0.50
Belmont sausages$0.25 – $0.40
country sausages$0.25 – $0.40
Sausage cakes$0.25 – $0.40
Cold Lamb$0.40 – $0.60
Cold roast beef$0.40 – $0.60
Cold Roast Turkey$0.40 – $0.60
Cold Roast Chicken$0.75 – $1.50
Pate de foie-gras$1.00
Cold Corned Beef$0.25 – $0.40
Cold Ham$0.25 – $0.40
Cold tongue$0.25 – $0.40
Cold Mutton$0.30 – $0.50
cold pickled lamb's tongue$0.25 – $0.40
Cold Ham sandwich$0.15
Cold Tongue sandwich$0.15
Cold Roast Beef Sandwich$0.20
Cold Chicken sandwich$0.20
Cold Sardine sandwich$0.25
Club sandwich$0.30
Cold Corned beef sandwich$0.15
Spanish olives
French Pickles$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.