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Cie Gle Transatlantique

PAQUEBOT "LA BRETAGNE"

Date
1907-02-02
Restaurant
Cie Gle TRANSATLANTIQUE
Place
PAQUEBOT "LA BRETAGNE"
Venue
COMMERCIAL
Event
DINNER MENU
Physical description
FOLDER; ILLUS; COL; 4 X 6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Potage Creme Dubarry
Consomme aux Oeufs Poches
Soles Colbert
Ris de veau Financiere
Cotes de chevreuil Chatelaine
Asperges Sauce Mousseline
Artichauts Barigoule
Filet de boeuf pique, pommes nouvelles
Faison truffe sur toast
Champagne Moet et Chandon White Seal
Fromage et Fruits
Glace Vanille
Sweet bread Financiere
Venison Chatelaine
Asparagus
Artichokes
Fillet of beef with new potatoes
Pheasant with truffles on toast
Vanilla ice cream
Gateau Nantais
Nougat monte
Dragees
Pralines
Coiffures
Napolitains
Cheese and fruits
Salade

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.