Marine Society Of New York
Pages
Dishes
| Celeri | |
| Olives | |
| Radis | |
| Consomme | |
| Printanier | |
| Sherry | |
| Filet de Sole, a la Royale | |
| Pommes Parisienne | |
| Supreme de Volaille a la Perigord, aux petit pois | |
| Petits Chateaubriand, aux Champignons | |
| Selle de Chevreuil Pique, sauce Bigrarade | |
| Sorbet aux Marasquin | |
| Cailles Grille, aux Crouton | |
| Pommery Sec | |
| Salade Russe | |
| Petit Pudding, Cabinet | |
| Glaces, Fantaisie | |
| Fruits de Saison | |
| Gateaux varies | |
| CAFE | |
| Huitres | |
| Barsac | |
| Bordeaux |