The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Marine Society Of New York

New York City · January 9, 1882

On this menu 23 dishes

Celeri
Olives
Radis
Consomme
Printanier
Sherry
Filet de Sole, a la Royale
Pommes Parisienne
Supreme de Volaille a la Perigord, aux petit pois
Petits Chateaubriand, aux Champignons
Selle de Chevreuil Pique, sauce Bigrarade
Sorbet aux Marasquin
Cailles Grille, aux Crouton
Pommery Sec
Salade Russe
Petit Pudding, Cabinet
Glaces, Fantaisie
Fruits de Saison
Gateaux varies
CAFE
Huitres
Barsac
Bordeaux