The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Schnelldampfer Auguste Victoria · February 14, 1901

On this menu 38 dishes

Schildkroten-Suppe
Consomme
Geb. Weissfisch
Sauce Colbert
neue Kartoffeln
Roastbeef
Pommes de terre frites
Junge Erbsen
Kuken a la Toulouse
Blumenkohl, braune Butter
Haselhuhner
compot
Salat
Illuminirtes Eis-Crème
Makronen-Confect
Knallbonbon-Aufsatze
Kase
Fruchte
Kaffee
Greenturtle-Soup
Consomme
Baked Whitefish
Sauce Colbert
NEW POTATOES
Roast beef
Pommes de terre frites
GREEN PEAS
Spring-Chicken a la Toulouse
Cauliflower, brown Buttersauce
Roast Hazel-hen
Preserves
Salad
Illuminated Ice-cream
Macaroon-pastry.
Ornament Crakers
Cheese
Fruit
Coffee