The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Murray Hill Hotel

NY · January 13, 1900

On this menu 46 dishes

BLUE POINTS
Buttermilk
Beef Tea in cup
Consomme in cup
Stewed Oysters
CLAM BROTH
Clam Fritters
Smoked Salmon
Broiled oysters
Fried oysters
Finnan Haddie
Bluefish
Salt mackerel
Codfish steak
Lamb Chops
Ham
Corned Beef Hash
Calf's liver
pig's feet
Broiled Tripe
bacon
Small beefsteak
Broiled Ham
Welsh rarebit
Eggs in all styles
Lettuce
Chicory
Romaine
Cold Meats
Foie-Gras
Boned Chicken
French fried potatoes
Stewed in Cream POTATOES
Saratoga Chips
fried Sweet Potatoes
Grapes
Assorted cakes
Apple Sauce
Coffee
Baked apples
Tea
Bananas
Vanilla ice cream
Stewed prunes
Chocolate
Omelets in all styles