The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Swedish Society

Teutonia Assembly Rooms · February 21, 1906

On this menu 26 dishes

Anchovies
Westphalían Ham
Swiss cheese
Cervelat Wurst
Olives
Celery
Gherkins
Consomme Royal
Kennebec Salmon, Sauce a la Hollandaise
Parisienne Potatoes
Filet de boeuf aux champignons
Asparagus Cream sauce
Petit pois
Roast Philadelphia Capon
Lettuce Salad
peaches
Apple Jelly
Bartlett Pears
Gateaux
Fruit
BON-BONS
Fancy Mottoes
Fruit pudding, wine sauce
Neapolitan ice cream
Cafe noir
Champagne Moet & Chandon