Hamburg Amerika Linie
Pages
Dishes
Page 2
| Bouillon mit Fleischklosse | |
| Gek. Karpfen | |
| Butter | |
| Meerrettig | |
| Roast-Beef | |
| Turk. Erbsen | |
| Gerostete Kartoffeln | |
| Entenbraten | |
| compot | |
| Salat | |
| Vanille Eiscreme | |
| Wiener Backwerk | |
| Kase | |
| Fruchte | |
| Kaffee |
Page 3
| Bouillon with Beef-dumplings | |
| Boiled Carp | |
| Butter | |
| Horseradish | |
| Roast-Beef | |
| String-Beans | |
| Fried Potatoes | |
| Roast-Duck | |
| compot | |
| Salad | |
| Vanilla Ice-Cream | |
| Vienna Pastry | |
| Cheese | |
| Fruit | |
| Coffee |