The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Graf Waldersee · January 28, 1900

On this menu 30 dishes

Bouillon mit Fleischklosse
Gek. Karpfen
Butter
Meerrettig
Roast-Beef
Turk. Erbsen
Gerostete Kartoffeln
Entenbraten
compot
Salat
Vanille Eiscreme
Wiener Backwerk
Kase
Fruchte
Kaffee
Bouillon with Beef-dumplings
Boiled Carp
Butter
Horseradish
Roast-Beef
String-Beans
Fried Potatoes
Roast-Duck
compot
Salad
Vanilla Ice-Cream
Vienna Pastry
Cheese
Fruit
Coffee