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Club Ibero Americaino De Nueva York

HOTEL MARIE ANTOINETTE (NEW YORK?)

Date
1907-05-17
Restaurant
CLUB IBERO-AMERICAINO DE NUEVA YORK
Place
HOTEL MARIE ANTOINETTE (NEW YORK?)
Venue
SOC;
Event
DINNER IN HONOR OF DON RAMON PINA Y MILLET
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; ILLUS; COL; 7 X 8.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

Little Neck clams
Celery
Ox-tail soup au madere
Olives
Almonds
Planked roe shad, colon
Cucumbers
Potatoes a la Parisienne
Tenderloin of beef pique, pinzon
New peas
Sorbet espagnol
Squab chicken en casserole, cervantes
Iberian salad
TUTTI FRUTTI ICE CREAM
Petit Fours
Fruit
CAFE
White Rock
Amontillado
MOSELLE
St Julien
Moet et Chandon White Seal, 1900
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.