The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Club Ibero Americaino De Nueva York

Hotel Marie Antoinette (New York?) · May 17, 1907

On this menu 23 dishes

Little Neck clams
Celery
Ox-tail soup au madere
Olives
Almonds
Planked roe shad, colon
Cucumbers
Potatoes a la Parisienne
Tenderloin of beef pique, pinzon
New peas
Sorbet espagnol
Squab chicken en casserole, cervantes
Iberian salad
TUTTI FRUTTI ICE CREAM
Petit Fours
Fruit
CAFE
White Rock
Amontillado
MOSELLE
St Julien
Moet et Chandon White Seal, 1900
Cigars