The Menu Museum
DecadesRestaurantsDishesRandom menu

The Hardware Club Of New York

SHERRY'S [NY]

Date
1893-02-21
Restaurant
THE HARDWARE CLUB OF NEW YORK
Place
SHERRY'S [NY]
Venue
COMMERCIAL
Event
FIFTH DINNER OF THE HARDWARE AND METAL TRADES
Occasion
ANNIVERSARY;
Physical description
BOOKLET; 5.5X7.5; COL;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20

Dishes

BLUE POINTS
Consomme d'Oxtail a l'Anglaise
Bouchees a la Montglas
Amandes
Celeri
Olives
Saumon a la Valoise
Aloyau de Boeuf Russe
Pommes Duchesse
Poulet a la Marengo
Flageolets
Sorbet
Tete Rouge
Hominy Croquettes
Princesse (Glace)
Bonbons
Gateaux
Fromage
CAFE
Fruits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.