The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Hardware Club Of New York

Sherry's [NY] · February 21, 1893

On this menu 20 dishes

BLUE POINTS
Consomme d'Oxtail a l'Anglaise
Bouchees a la Montglas
Amandes
Celeri
Olives
Saumon a la Valoise
Aloyau de Boeuf Russe
Pommes Duchesse
Poulet a la Marengo
Flageolets
Sorbet
Tete Rouge
Hominy Croquettes
Princesse (Glace)
Bonbons
Gateaux
Fromage
CAFE
Fruits