The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Jamaica Bay Yacht Club

Hollands, Long Island, [NY] · May 21, 1905

On this menu 11 dishes

Cocktail
Oysters
Olives
Radishes
Roast beef
Asparagus
Sliced Tomatoes
Claret
Anhauser Busch
Ice cream
Coffee