Neil House Cafe (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

BLUE POINTS$0.20

Consommé, Xavier$0.10

Fulton Market Clam Chowder$0.10

Olives$0.10

Radishes$0.10

Green Onions$0.05

Celery$0.10

Fried Green Smelts Remoulade$0.25

Potatoes, julienne$0.10

Fricandeau of Veal, Godard$0.35

Broiled Whitefish$0.40

Bluefish$0.40

Sweetbread Patties, a la Toulouse$0.40

Spaghetti au Gruyere, Milanaise$0.35

Prime Ribs of Beef, Demi Glace$0.25

Prime Ribs of Beef, Demi Glace extra cut$0.40

Mashed potatoes$0.05

Stewed tomatoes$0.05

Roast Saddle of Lamb, Mint Sauce$0.40

BAKED SWEET POTATOES$0.05

Stewed Turnips$0.05

Beets in Butter$0.05

Celery Salad$0.30

Potato salad$0.15

Chicken salad$0.30

COLD--Roast Beef$0.25

Cold Chicken$0.35

Cold Ham$0.25

Assorted Pies$0.10

Ice Cream and Cake$0.15

ROQUEFORT CHEESE$0.15

Royal Club Cheese$0.25

Neufchatel cheese$0.15

N Y Cream Cheese$0.10

Edam Cheese$0.10

Milk$0.05

Tea$0.05

Coffee$0.05