Tampa Bay Hotel
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Dishes
| Oyster cocktail | |
| BLUE POINTS | |
| Cream of Asparagus a la Royal | |
| Canape Lorenzo | |
| Consomme Princesse | |
| India Relish | |
| Olives | |
| Celery | |
| SALTED ALMONDS | |
| BROILED POMPANO, SAUCE FLEURETTE | |
| POTOTOES MITRAILLEUSE | |
| BOILED VERMONT TURKEY, OYSTER SAUCE | |
| Sliced Tomatoes | |
| GRILLED SWEETBREADS WITH PEAS | |
| LARDED TENDERLOIN OF BEEF A LA BRISTOL | |
| LOBSTER EN CAISSE A L'AMERICAINE | |
| APPLE FRITTERS, JELLY SAUCE | |
| Prime ribs of beef au jus | |
| spring lamb, mint sauce | |
| Boston Green Goose, Orange Marmalade | |
| String Beans | |
| GREEN PEAS | |
| Sugar Corn | |
| Beets au beurre | |
| Boiled potatoes | |
| Mashed potatoes | |
| SHAMROCK PUNCH | |
| PHILADELPHIA SQUAB WITH CRESS | |
| Sweet Potatoes, Southern Style | |
| Mayonnaise of Shrimp | |
| Lettuce Salad | |
| Chiffonade Salad | |
| Terrine de Foie-gras a la Gelee | |
| Boned capon aux truffes | |
| PUDDING PRINCESSE, SAUCE MADERE | |
| Vanilla Custard Pie | |
| Pear pie | |
| Gateau Troubadour | |
| BISCUIT AU KIRSCH | |
| Petits fours | |
| Assorted cakes | |
| GELEE BENEDICTINE | |
| Tutti-frutti ice cream | |
| Fruit | |
| Nuts | |
| Raisins | |
| ROQUEFORT CHEESE | |
| Crackers | |
| Coffee | |
| AMERICAN CHEESE | |
| Edam Cheese |