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Compagnie General Transatlantique

ABOARD PAQUEBOT "LA SAVOIE"

Date
1906-11-16
Restaurant
COMPAGNIE GENERAL TRANSATLANTIQUE
Place
ABOARD PAQUEBOT "LA SAVOIE"
Venue
COMMERCIAL
Event
DAILY MENU, DINNER
Physical description
CARD; ILLUS; COL; 6 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Gombo
Consomme aux Oeufs Poches
Croustades Montmorency
Brill with white wine
Sweetbread
Asparagus
Celery
Fillet of Beef
Truffled Pheasant
Barbue au Vin blanc
Ris de Veau Mourier
Asperges Hollandaise
Celeri au jus
Filet de Boeuf pique
Faisan truffe
Foies gras a la Gelee
Salade
Gateau Pain de Genes
Piece Montee & Glace Praline
Cheese
Fromages
ENTREMETS
Ice cream
Fruits Secs
Fruits Frais
Moët et Chandon White Seal

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.