The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Compagnie General Transatlantique

Aboard Paquebot "la Savoie" · November 16, 1906

On this menu 26 dishes

Potage Gombo
Consomme aux Oeufs Poches
Croustades Montmorency
Brill with white wine
Sweetbread
Asparagus
Celery
Fillet of Beef
Truffled Pheasant
Barbue au Vin blanc
Ris de Veau Mourier
Asperges Hollandaise
Celeri au jus
Filet de Boeuf pique
Faisan truffe
Foies gras a la Gelee
Salade
Gateau Pain de Genes
Piece Montee & Glace Praline
Cheese
Fromages
ENTREMETS
Ice cream
Fruits Secs
Fruits Frais
Moët et Chandon White Seal