The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R. Braguglia

February 11, 1899

On this menu 21 dishes

B. C. Sherry
Huitre en Coquille
Tortue Verte Claire
Celery
Olives
Pickles
Radishes
Grissini
Alice au Garniture
Sauterne
Demi Tasse
Camembert
Neufchatel
Tortoni
Omelette au Kirsch
Salade Dousette
Caille a la Diana sur Canape
Aperges
Petit pois
Ris de Veau pique aux Champignons
Perrier Jouet