The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Charles Frederick Daley's Friends

Auditorium Hotel, Chicago, [IL] · January 4, 1906

On this menu 25 dishes

Buffet a la Russe
Cotuits
Hate Sauterne
Amontillado
CHAMPAGNE
Cucumbers
Aiguillettes of Bass a la Marguery
Radishes
Olives
Celery
Salted Nuts
Clear Green Turtle, au madere
Saddle of Southdown Mutton, a l'Anglaise
French string beans
Fond d'Artichauds a l'Italienne
Sorbet Beatrice
Cigarettes
ROAST PARTRIDGE, BREAD SAUCE
Lettuce and grape fruit
Savarin aux fraises
Cakes
Cheese
Coffee
Cigars
White Rock