The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 32
1 / 10

Rivers And Harbors Committee

Zoological Gardens, Cincinnati, OH · May 13, 1905

On this menu 20 dishes

Canape Russe
Little Neck clams
CLEAR GREEN TURTLE (SOUP)
Celery
Olives
Radishes
Kennebec Salmon, Holladaise
Cucumbers
NEW POTATOES
Sweet Breads
Asparagus
Punch Yvette
Roast Spring chicken
Salad de Saison
Strawberry short cake
Camembert
CAFE
Haute Sauterne
White Seal (Champagne)
Perfectos