The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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State Society Of The Cincinnati Of New Jersey

Laurel-in-the-pines, Lakewood, NJ · February 22, 1896

On this menu 29 dishes

BLUE POINTS
Terrapin au Clair
Amontillado
Rissoles of Chicken, Pompadour
Sliced Tomatoes
CHEESE STICKS
Stuffed Mangoes
Broiled Savannah Shad with Roe, Maitre D'Hotel
Cucumbers
Pommes Julienne
Haut Barsac
Roast saddle of lamb
NEW POTATOES
French string beans
Sweetbread Croquettes aux Truffes
Fresh Mushroom Patties a la Creme
Frozen Tom and Jerry
Cigarettes
Pommery Sec
English Partridge, Bread Sauce
Celery Salad with Mayonnaise
Biscuit Tortoni (Preserves)
Assorted cakes
Gelée aux fruits
Gateau Alexandria
Cheese
Fruits
Cigars
Cafe noir