Colonial Hotel
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Dishes
| Little Neck clams | |
| Julienne, Milanaise | |
| Consomme Frappe | |
| Chicken Boullion au Riz | |
| Radishes | |
| Spiced Pickles | |
| Chow chow | |
| Pin Money Pickle | |
| Sardines | |
| Filet D'Anchois | |
| Baked Margate au Madére | |
| Tomatoes | |
| Pommes Marie | |
| Hamburger Steak á la Stanley | |
| Calf's head en tortue | |
| Spaghetti piemontaise | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Beef | |
| Turkey | |
| Chicken | |
| Pate de gibier | |
| Salmon | |
| Ham | |
| Boned capon | |
| Tongue | |
| Pickled Pig's Feet | |
| Pickled Lambs' Tongue | |
| Chicken | |
| Lobster | |
| Potato | |
| Tomato | |
| Lettuce | |
| Macedoine Salade | |
| Cold Slaw | |
| Boiled potatoes | |
| Marrow squash | |
| New Lima Beans | |
| Stewed tomatoes | |
| Molasses Drops | |
| Coffee Cake | |
| ASSORTED CAKE | |
| sago pudding, rum sauce | |
| Apricot Water Ice | |
| Preserved plums | |
| Cherries | |
| Canton Ginger | |
| Stewed prunes | |
| Guava jelly | |
| Orange marmalade | |
| Preserved figs | |
| Oranges | |
| Sappodillas | |
| Bananas | |
| Apples | |
| Pine-apple | |
| AMERICAN CHEESE | |
| Tea | |
| Coffee | |
| Broma | |
| Chocolate | |
| CAMEMBERT CHEESE | |
| Neufchatel cheese | |
| Honey |