The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friends Of S.S. Packard?

Delmonico's [Nyc] · April 28, 1896

On this menu 22 dishes

Huitres
CONSOMME SEVIGNE
Bisques de crabes
Radis
Olives
Celeri
Pompano au beurre, ravigote
Concombres
Pommes de terre, persillade
Selle d'agneau, Montebello
HARICOTS VERTS
CAFE
Petit Fours
Fruits
Glaces Moulees
Pommes Portugaise
Salade de laitue
Pluviers
Sorbet Romaine
Asperges, Sauce Hollandaise
Petit pois, fleurette
Ailes de poulet sautees, Marengo