Majestic Hotel
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Dishes
| BUZZARD BAY OYSTERS | |
| Little Neck clams | |
| Tortue verte claire, royale | |
| Creme de volaille, Lucullus | |
| Olives | |
| Radishes | |
| Celery | |
| Poupiettes de bass, rayee, Valois | |
| BROILED SHAD, A LA MAITRE D'HOTEL | |
| Pommes Nouvelle | |
| Cucumbers | |
| Tomatoes | |
| Pommes Marquise | |
| Galantine de dinde, braise, Regnier | |
| Filet de boeuf, aux champignons frais | |
| Broiled sweetbreads, Talleyrand | |
| Timbale of chicken, a la Reine | |
| Lobster a la Newburg, en casserole | |
| Croustades aux peches, Duchesse | |
| Roast ribs of beef | |
| Turkey, Cranberry Sauce | |
| Goose, Apple Sauce | |
| Capon braise, Perigord | |
| Boiled Bermuda Potatoes | |
| Mashed potatoes | |
| Stewed tomatoes | |
| Cauliflower au Gratin | |
| Boiled Onions | |
| Marrow squash | |
| Asparagus, Hollandaise | |
| Boiled rice | |
| Roast quail, aux cresson | |
| Chicken salad | |
| English Plum Pudding, Hard Sauce | |
| Orange Meringue Pie | |
| Mince Pie | |
| Assorted cakes | |
| Petits fours, fantasie | |
| Biscuit Florentine | |
| Africaines au chocolat | |
| Charlotte Russe | |
| Confectionery | |
| Fancy Neapolitain ice cream | |
| Fruit | |
| Nuts and Raisins | |
| Figs | |
| ROQUEFORT CHEESE | |
| Crackers | |
| Coffee | |
| Lettuce Salad | |
| Lobster salad | |
| English Plum Pudding, Brandy Sauce | |
| Swiss cheese | |
| AMERICAN CHEESE | |
| Neufchatel cheese |