The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Westminster

Nice, France · February 5, 1893

On this menu 8 dishes

Consomme Tapioca
Soup Sauce Genoise
Filet de Boeuf Portugaise
Poulet a l'Ecarlate
Cardons a la moelle
Perdreaux sur Croutons
Glace framboise
Glace Vanille