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Hotel Westminster

NICE, FRANCE

Date
1893-02-05
Restaurant
Hotel Westminster
Place
NICE, FRANCE
Venue
COMMERCIAL
Event
BILL OF FARE
Physical description
BROADSHEET; ILLUS; 5.25X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Tapioca
Soup Sauce Genoise
Filet de Boeuf Portugaise
Poulet a l'Ecarlate
Cardons a la moelle
Perdreaux sur Croutons
Glace framboise
Glace Vanille

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.