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St. George's Society Of New York

WALDORF-ASTORIA HOTEL, THE, NEW YORK, NY

Date
1907-04-23
Restaurant
ST. GEORGE'S SOCIETY OF NEW YORK
Place
WALDORF-ASTORIA HOTEL, THE, NEW YORK, NY
Venue
SOC;
Event
ONE HUNDRED AND TWENTY-FIRST ANNIVERSARY
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; COL; 6.75X9;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

Cherry Stone Clams
Clear green turtle soup
Radishes
Olives
Celery
SALTED ALMONDS
Shad Roe, Mariner style
Tomatoes Stuffed with Cucumbers
Mousse of Chicken, Venetian style
French Peas sautees
Baron of Beef a la St. George
Potatoes, Palestine
Stuffed green peppers
Fancy Sherbert
Breast of Guinea Hen roasted in casserole
Waldorf Salad
Plum Pudding with Rum Sauce
Fancy Ices
Assorted cakes
Fruit
Stilton Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.