The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. George's Society Of New York

Waldorf-astoria Hotel, the, New York, NY · April 23, 1907

On this menu 22 dishes

Cherry Stone Clams
Clear green turtle soup
Radishes
Olives
Celery
SALTED ALMONDS
Shad Roe, Mariner style
Tomatoes Stuffed with Cucumbers
Mousse of Chicken, Venetian style
French Peas sautees
Baron of Beef a la St. George
Potatoes, Palestine
Stuffed green peppers
Fancy Sherbert
Breast of Guinea Hen roasted in casserole
Waldorf Salad
Plum Pudding with Rum Sauce
Fancy Ices
Assorted cakes
Fruit
Stilton Cheese
Coffee