The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friends And Acqaintances Ofjames C.Mccarthy

Hotel Vendome, Boston.ma · March 26, 1901

On this menu 18 dishes

Lettuce and Anchovies
Bluepoints
Sherry
Clear green turtle
Fried Oyster Crabs
Sauterne
Fresh Mushrooms, Montpelier
Terrapin, a la Maryland
Saddle of Mutton
CHAMPAGNE
Grape fruit
Owls Nest Broilers
Vendome Salad
Cheese Crackers
Desserts
Coffee
Cigarettes
Cigars