The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Society Of The Cincinnati

Sherry's · May 10, 1899

On this menu 19 dishes

Clovis
Creme de Volaille a la Reine
Les Hors d'Oeuvre
Alofe fur Planche
Sauterne
Agneau de Printemps, Sauce Menthe
Concombres
Champignons Frais Saute
Pommes Chateau
Ruinart Brut in Maximums
Ris de Veau en Cafserole
Asperges Hollandaise
Sorbet
Poufsins Farcies Roti
Salade
Glace
Fromage
Gateaux
CAFE