Rear Admiral A.H. Sands (1905) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 29 dishes

Blue Points, half shell

Iced Plates

Boston Brown Bread

Clear green turtle soup

Stuffed olives

Almonds

Curled Celery

Salmon Braise au Chateau Yquem

Potatoes chateau

Cucumbers

Cafe noir

Battleship of Pudding, Diplomate

Glace

Fried Hominy Croquettes

Jelly

Saddle of Mutton a l'Anglaise

String Beans

Delices a la Moelle

Capon a la Mariveau, Fresh Mushrooms

Sorbet

Marquise au Champagne (Fancy Cups)

Canvas Back Ducks

Salad, Tomatoes Surprise

Apollinaris

Chablis Moutonne

Sherry Solera Admirable

Chablis Moutonne

Chateau D'Arsac Grand Vin, 1893

Moet & Chandon Imperial Brut