Rear Admiral A.H. Sands
Pages
Dishes
| Blue Points, half shell | |
| Iced Plates | |
| Boston Brown Bread | |
| Clear green turtle soup | |
| Stuffed olives | |
| Almonds | |
| Curled Celery | |
| Salmon Braise au Chateau Yquem | |
| Potatoes chateau | |
| Cucumbers | |
| Cafe noir | |
| Battleship of Pudding, Diplomate | |
| Glace | |
| Fried Hominy Croquettes | |
| Jelly | |
| Saddle of Mutton a l'Anglaise | |
| String Beans | |
| Delices a la Moelle | |
| Capon a la Mariveau, Fresh Mushrooms | |
| Sorbet | |
| Marquise au Champagne (Fancy Cups) | |
| Canvas Back Ducks | |
| Salad, Tomatoes Surprise | |
| Apollinaris | |
| Chablis Moutonne | |
| Sherry Solera Admirable | |
| Chablis Moutonne | |
| Chateau D'Arsac Grand Vin, 1893 | |
| Moet & Chandon Imperial Brut |