The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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His Oregon Friends

Portland Commercial Club, Portland, OR · December 17, 1906

On this menu 26 dishes

Oysters, Colonial on Half Shell
Pimolas
SALTED ALMONDS
Celery
Manhattans
Terrapin au Clair
Black Bass a la Meuniere
Cucumbers
Potato Croquettes
Cruse & Fils
Haut Sauterne
Sweetbreads Glaces a la Printaniere
Punch a la romaine
Breast of Young Turkey en Papillote
Pommes
Julienne
Cresson
Moet & Chandon
White Seal
Tomatoes a la Mayonnaise
TUTTI FRUTTI ICE CREAM
Assorted cakes
Roquefort and Toasted Bents
Creme de Menthe
Demi-tasse
Cigars