The New York Farmers
Pages
Dishes
| Fresh Caviar | |
| Cape Cod Oysters | |
| Crab Gumbo | |
| Celery | |
| Olives | |
| Radishes | |
| Almonds | |
| Aiguillette of L I Striped Bass au vin blanc and oyster crabs | |
| Tomates en Surprise | |
| Filet of Beef Larded, fresh mushroom sauce | |
| Virginia Ham Braise, au Madere | |
| Spinach | |
| Roast Phila Capon, Stuffed with chestnuts | |
| Small Sausages | |
| Hot mince pie | |
| Sweet Potatoes Souffles | |
| CAMEMBERT CHEESE | |
| Lettuce Salad | |
| Fruit | |
| Ice cream | |
| Cakes | |
| Coffee | |
| Royalty Amontillado Sherry | |
| Macedoine | |
| Krug, 1892 | |
| Chateau Latour, 1868 | |
| Brillat Savarin |