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Mansion House

MORRISTOWN, NJ

Date
1897-04-18
Restaurant
Mansion House
Place
MORRISTOWN, NJ
Venue
COMMERCIAL
Event
EASTER SUNDAY DINNER
Occasion
REL;
Physical description
BROADSIDE; ILLUS; COL; 6X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Cafe noir
Edam Cheese
Bent's Water Crackers
Assorted Nuts
Assorted fruits
Strawberry shortcake
Lady fingers
Marischino Jelly
Pound cake
Macaroons
Lemon meringue
Kisses
Fig Pudding, Sauce au Rhum
Mayonnaise of Lobster
Frozen Egg-Nogg
New Beets, Butter Sauce
Sugar Peas
Green String Beans
New Potatoes, Cream Sauce
Asparagus Tips
Beignets Souffles, a la vanille
Stuffed Tomatoes, a l'Americainne
Croquettes de volaille, sauce supreme
Ris de veau en croustade au champignons
spring lamb, mint sauce
RIBS OF PRIME BEEF, au Jus
Boiled Philadelphia capon, sauce huitre
Saumon a l'ecossaise, Pomme de Terre Parisienne
Iced Olives
Cucumbers
SALTED ALMONDS
Consomme Desclignac
Little Neck clams

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.