Mansion House (1897) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 33 dishes

Cafe noir

Edam Cheese

Bent's Water Crackers

Assorted Nuts

Assorted fruits

Strawberry shortcake

Lady fingers

Marischino Jelly

Pound cake

Macaroons

Lemon meringue

Kisses

Fig Pudding, Sauce au Rhum

Mayonnaise of Lobster

Frozen Egg-Nogg

New Beets, Butter Sauce

Sugar Peas

Green String Beans

New Potatoes, Cream Sauce

Asparagus Tips

Beignets Souffles, a la vanille

Stuffed Tomatoes, a l'Americainne

Croquettes de volaille, sauce supreme

Ris de veau en croustade au champignons

spring lamb, mint sauce

RIBS OF PRIME BEEF, au Jus

Boiled Philadelphia capon, sauce huitre

Saumon a l'ecossaise, Pomme de Terre Parisienne

Iced Olives

Cucumbers

SALTED ALMONDS

Consomme Desclignac

Little Neck clams