Tampa Bay Hotel
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Dishes
| Blue Points, Mignonette Sauce | |
| Mulligatawny | |
| Consomme Pot-Au-Feu | |
| CANNELONS A LA PUREE DE GIBIER | |
| Chow chow | |
| Olives | |
| PLANKED SHAD AND ROE, MAITRE D'HOTEL | |
| Potatoes Parisienne | |
| Cucumbers | |
| HAM GLACE AU CHAMPAGNE | |
| BONED PHILADELPHIA CAPON A LA NESSELRODE | |
| NOISETTE OF LAMB WITH ASPARAGUS TIPS | |
| BROCHETTE OF FRESH LOBSTER, MENAGERE | |
| SPANISH PUFFS AU SABAYON | |
| Ribs of prime beef au jus | |
| LOIN OF VEAL, DEMI-GLACE | |
| Duckling, Apple Sauce | |
| New Beets au beurre | |
| New green peas | |
| RISOTTO PIEMONTAISE | |
| Creamed spinach with egg | |
| Mashed potatoes | |
| boiled new potatoes | |
| Punch Romaine | |
| VENISON STEAK WITH GUAVA JELLY | |
| Sweet Potatoes, Southern Style | |
| Lettuce Salad | |
| Salade Panachee | |
| MAYONNAISE OF CHICKEN | |
| Boned capon aux truffes | |
| Pate de Gibier a la Chartres | |
| Terrine de Foie-gras a la Gelee | |
| Queen pudding, Madeira sauce | |
| BLUEBERRY PIE | |
| cocoanut pie | |
| Gateau Savoy | |
| Macaroons | |
| VIENNA CREAM ROULADE | |
| Assorted cakes | |
| STRAWBERRY ICE CREAM | |
| Port Wine Jelly | |
| Fruit | |
| Nuts | |
| Raisins | |
| Crackers | |
| Coffee | |
| Roquefort, Edam, and American Cheese | |
| Celery | |
| Sardines | |
| Sweet Pickles |