The Portland
Pages
Dishes
| Blue Points on Shell | |
| Consomme Princesse | |
| Green Turtle au Champagne | |
| Olives | |
| SALTED ALMONDS | |
| Radishes | |
| Striped Bass, Anchovy sauce | |
| Cucumbers, French Dressing | |
| POTATOES MAITRE D'HOTEL | |
| Terrapin a la Maryland | |
| Tenderloin of Beef, Richelieu | |
| Spring Peas | |
| Turkey stuffed with chestnuts | |
| Roasted White Potatoes | |
| Ribs of beef | |
| BAKED SWEET POTATOES | |
| Fresh asparagus | |
| Frozen Egg Nog | |
| Larded Quail with Truffles | |
| Artichokes, Vinaigrette Dressing | |
| Boned Turkey with Aspec | |
| Lettuce | |
| Celery | |
| Plum Pudding, Brandy Sauce | |
| Mince Pie | |
| Apple Pie | |
| Vanilla Ice Cream, Fantasia | |
| Floating Island | |
| Orange glacé | |
| ASSORTED CAKE | |
| Fruit | |
| Nuts and Raisins | |
| Roquefort | |
| Coffee |