The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Clearing House Association Of The Banks Of Philadelphia

Philadelphia Bourse · December 18, 1895

On this menu 21 dishes

BLUE POINTS
Potage Windsor
Filet of Bass a la Gourmets
Sweetbread with fresh Mushrooms
SADDLE OF SOUTHDOWN MUTTON
Potatoes Parisienne
String Beans
Bourse Punch
Terrapin
Quail stuffed with Truffles en Casserole
Lettuce Salad
Nesselrode Pudding
Cheese
CAFE
Sauterne
Oloroso Sherry
G H Mumm's Extra Dry
Veuve Clicquot, Yellow Label
Cigarettes
Cognac
Cigars