The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Attaches Office Of Commissioners Of Accounts

Park Avenue Hotel, New York, NY · February 20, 1906

On this menu 22 dishes

Blue Point Oysters
Café Noir
Cigars
White Rock
Sauterne St. Julien
G. H. Mumm's Extra Dry
Essence of Chicken arvist
Olives
Celery
Sliced Mangoes
Broiled Roe shad a la Maitre d'hotel
Cucumbers
Larded sirloin of beef bernardi
Potatoes fandantes
Diamond back terrapin a la Maryland
Punch a la Lalla Rookh
Philadelphia Squab Roti a la Casserole
SALADE DE SAISON
Glace Napolitaine
Petits Fours Assortes
ROQUEFORT CHEESE
toasted crackers