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Hamburg Amerika Linie

AN BORD DER "AMERIKA"

Date
1906-07-22
Restaurant
HAMBURG-AMERIKA LINIE
Place
AN BORD DER "AMERIKA"
Venue
NAV;
Event
FRUHSTUCK-LUNCHEON
Physical description
CARD; ILLUS; COL; 6X9.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme
Poached Eggs a la Lucullus
Tenderloin Steak
Vienna Chickens
tomato sauce
Preserves
Lettuce Salad
Charlotte Russe
Roastbeef, Baked Potatoes
Pork and beans
Lamb Stew with Pearl Onions
Salad Emma
Salad Estree
Potato Salad with Capers
Table Celery, Radishes
Various Cold Dishes
Cheese
Fruit
Coffee
Kraftbruhe
Verlorene Eier nach Lucullus
Lenden-Beefsteak
HARICOTS VERTS
HARICOTS VERTS
Wiener Backhahnchen
Tomaten-Sauce
Kompott
Kopf-Salat
Charlotte Russe
Roastbeef, gebackene Kartoffeln
Pork and beans
Lammstew mit Perlzwiebeln
Salat Emma
Salat Estree
Kartoffel-Salat mit Kapern
Tafel-Sellerie, Radieschen
Verschiedene Sorten Aufschnitt
Kase
Frucht
Kaffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.