The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Horse Show Association Of America

Madison Square Garden [NY] · November 12, 1899

On this menu 12 dishes

Consomme clear
Boiled Striped Bass, Bermuda Potatoes, Babcock Sauce
Lamb Chops Jardiniere
Chicken partridge
Romain Salad
Old Virginia Ham
Lettuce
FRENCH ICE CREAM
Assorted cakes
Fruit
Cheese and Crackers
Coffee