The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Trafalgar ?

Grand Hotel, the, London, [England] · October 21, 1897

On this menu 24 dishes

Fine Old Solera
Liebfraumilch, 1884 (S Friedborig's)
G H Mumm & Co's, Extra Quality, Extra Dry, 1892
Duminy & Co, Extra Qualtiy, Extra Dry, 1889
Liqueurs variees
Chateau Mouton Rothschild, 1889
Feuerheerd's Port, Commendador, 25 Years Old
Consomme Dauphine
Creme d'asperges
Filets de Soles a la Navy
Blanchailles a la Diable
Ortolans en Chaudfroid
Cotelettes de Pre-sale aux Haricots verts
Contre-filets piques a la Flamande
Jambon au Champagne
Faisans bardes a la Broche
Salade Coeurs de Chicoree
Pommes de Terre Copeaux
Poudings Mousselines a la Gourmet
Plombiere glace a la Grand Hotel
Petites Friandises
Croquettes de Fromage a la Diable
Dessert
Cafe noir