The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Wholesale Lumber Dealers Association

New Willard, Washington, DC · March 7, 1907

On this menu 18 dishes

Anchovy Leaves
Lynnhaven Oysters
Celery, Olives, Radishes, Salted Nuts
Clear green turtle
Planked Shad with roe
Coffee
Assorted cakes
Frozen American Bombe
Romaine and Orange Salad
Squabs a la Flourens
Sorbet Beatrice
Filet of beef with fresh mushrooms
Asparagus Tips
Amontillado Passado
Sauterne
Mumm's Extra Dry
White Rock
Cigars and Cigarettes