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Architectural League Of New York

Date
1901-02-15
Restaurant
ARCHITECTURAL LEAGUE OF NEW YORK
Venue
PROF;
Event
SIXTEENTH ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
FOLDER; ILLUS; COL; 4.25 X 6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Celery
Olives
SALTED ALMONDS
BLUE POINTS
Haut Sauterne
Consomme Royal
Filet of Sole, Madeira Sauce, Parisienne Potatoes, Cucumber Salad Mayonaise
G. H. Mumm's
Filet of Beef, Fresh Mushrooms, Benedictine Potatoes, String Beans
Asparagus Cream sauce
Grape Fruit Punch
Squabs on Toast, Currant Jelly, Tomato and Lettuce Salad
Pineapple Mousse
G. H. Mumm's
Appolinaris
Grapes
Fancy Cakes
Roquefort
Camembert
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.