The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Architectural League Of New York

February 15, 1901

On this menu 21 dishes

Celery
Olives
SALTED ALMONDS
BLUE POINTS
Haut Sauterne
Consomme Royal
Filet of Sole, Madeira Sauce, Parisienne Potatoes, Cucumber Salad Mayonaise
G. H. Mumm's
Filet of Beef, Fresh Mushrooms, Benedictine Potatoes, String Beans
Asparagus Cream sauce
Grape Fruit Punch
Squabs on Toast, Currant Jelly, Tomato and Lettuce Salad
Pineapple Mousse
G. H. Mumm's
Appolinaris
Grapes
Fancy Cakes
Roquefort
Camembert
Crackers
Coffee