The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Military Order Of The Loyal Legion Of The United States Commandery Of The State Of Maine

Falmouth Hotel, Portland, ME · May 7, 1890

On this menu 28 dishes

Blue Points on half shell
Mock Turtle (a l'Anglaise)
Chicken (a la Victoria)
Olives
SLICED CUCUMBERS
Radishes
Boiled Salmon - Egg Sauce
Parisienne Potatoes
NEW ASPARAGUS - CREAM SAUCE
Spring Lamb - Mint Sauce
String Beans
Mashed potatoes
Tenderloin of Beef, Larded, with Mushrooms
Sweet Breads, with Green Peas
Roman Punch
Grouse with Jelly
Quail on Toast
Saratoga Potatoes
STRAWBERRY ICE CREAM
Cocoanut Macaroons
Fruit Cake
Almond Cake
Chocolate Creams
Bananas
Oranges
Apples
Coffee
Cigars