Tampa Bay Hotel
Pages
Dishes
| BLUE POINTS | |
| Ox-Joint a la Soyer | |
| Consomme Vermicelli | |
| Croquettes of Oysters a la Bechamel | |
| Sweet Pickles | |
| Olives | |
| Celery | |
| Chow chow | |
| Baked Sea Trout a la Cambaceres | |
| Potatoes Cuilliere | |
| Cucumbers | |
| Pig's Jowl with Greens | |
| Cutlets of Capon Breast, Perigord | |
| Tenderloin Steak a la Sam Ward | |
| Civet of Rabbit, Chasseur | |
| Calf's Head a la Don Carlos | |
| Prime ribs of beef au jus | |
| Stuffed chicken, Giblet sauce | |
| Lamb, mint sauce | |
| String Beans | |
| Hot Slaw | |
| Stewed New Carrots and Peas | |
| Spaghetti a la Palermitaine | |
| boiled new potatoes | |
| Mashed potatoes | |
| Punch Romaine | |
| Grouse, Guava Jelly | |
| Sweet Potatoes, Southern Style | |
| TOMATO BOQUETIERE | |
| Mayonnaise of Salmon | |
| Lettuce Salad | |
| Terrine de Foie-gras a la Gelee | |
| Boned capon aux truffes | |
| Spanish Pudding, Port Wine Sauce | |
| cocoanut pie | |
| Peach Pie | |
| Gateau Assortis | |
| Angel Food | |
| Almond Slices | |
| Lady Cake | |
| Bavarian Cream with Macaroons | |
| ORANGE ICE CREAM | |
| Fruit | |
| Nuts | |
| Raisins | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| AMERICAN CHEESE | |
| Crackers | |
| Coffee |