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Nyack Board Of Trade

ST. GEORGE HOTEL, NYACK, NY

Date
1901-02-14
Restaurant
NYACK BOARD OF TRADE
Place
ST. GEORGE HOTEL, NYACK, NY
Venue
COMMERCIAL
Event
FIFTH ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
FOLDER; COL; 5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Coffee
Cigars
Camembert
ROQUEFORT CHEESE
Cakes
Neapolitan Cream
Lettuce, French dressing
Spring chicken
Butter Sauce
Asparagus
Bermuda potatoes
Filet of Beef with Mushrooms
Sliced Tomatoes and Cucumber
Hollandaise sauce
Boiled Salmon
Cream of Tomatoes
Olives
salted peanuts
Celery
Radishes
Oyster cocktail

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.