The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nyack Board Of Trade

St. George Hotel, Nyack, NY · February 14, 1901

On this menu 21 dishes

Coffee
Cigars
Camembert
ROQUEFORT CHEESE
Cakes
Neapolitan Cream
Lettuce, French dressing
Spring chicken
Butter Sauce
Asparagus
Bermuda potatoes
Filet of Beef with Mushrooms
Sliced Tomatoes and Cucumber
Hollandaise sauce
Boiled Salmon
Cream of Tomatoes
Olives
salted peanuts
Celery
Radishes
Oyster cocktail