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Hotel Del Coronado

CORONADO BEACH, CA

Date
1901-04-07
Restaurant
Hotel Del Coronado
Place
CORONADO BEACH, CA
Venue
COMMERCIAL
Event
EASTER DINNER
Occasion
RELIGIOUS HOLIDAY
Physical description
CARD; ILLU; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Canape of Anchovies
BLUE POINTS
California Oyster Cocktail
Olives
Mortadella
Sweet Pickled Figs
SALTED ALMONDS
Consomme National
Cream of Asparagus, a la Viennoise
Boiled Rock Cod, a la Dieppoise
Broiled shad, Maitre d'hotel
Sliced Tomatoes
Potatoes Bussac
Stuffed Mangoes
Ham glace, Champagne Sauce
Roast ribs of prime beef
Roast Spring Lamb, Mint Sauce
Roast Chicken, Stuffed, Gibtet Sauce
Boiled potatoes
Mashed potatoes
GREEN PEAS
Spinach
Artichokes
Cold Asparagus, French Dressing
Filet of Beef, Larded, with Mushrooms
Broiled Gallinule, Sauce Orange Bigarrade
Sweetbreads en Casserole, Toulouse
Pineapple Fritters, Kirsch Sauce
Lalla Rookh punch
Lemon Wafers
Roast Gosling, Marjoram Dressing, Apple Sauce
Romaine and Nasturtium
Lettuce and Tomato, Mayonnaise
White Mountain Pudding, Sherry Sauce
Cherry Pie
lemon meringue pie
Brandy jelly
Tutti Frutti Ice Cream in Form
Philadelphia Ice Cream
FANCY ASSORTED CAKE
Del Coronado Chocolate Cremes
Snowflakes
Water Crackers
Fard Dates
Fruits
Nuts
Raisins
California Figs
Roquefort
Edam
Swiss cheese
California Camembert
AMERICAN CHEESE
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.