Hotel Metropole (1898) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 48 dishes

Cafe noir

Buttermilk

Tea

New Milk

BLUE POINTS

Sea Turtle

Chicken en Cassarole

Queen olives

Jamestown Celery

Mango Pickles

Baked Stuffed Bluefish, Wine Sauce

Water Cress

Pommes Chateau

SLICED CUCUMBERS

Smithfield ham

Baron of Beef with Horseradish

Roast Sucking Pig, Shaker Apple Sauce

Young Native Turkey, Oyster Dressing

Cranberry Sauce

Frozen Champagne Punch

Sweet Bread Patties, Metropole

Galantine de Veau, Florentine

Fruit Salad, Parisienne

Saddle of Antelope au Comfiture

Quail on Toast au Cresson

Salad de Homarde

Salad de Pommes de Terre

Mashed potatoes

Baked Yams

Asparagus

Macedoin of Vegetables

Petits pois

Xmas Plum Pudding, Hard Sauce

Apple Pie

Mince Pie

Fruit Cake

Gateau Assortis

Angel Food

Apples

Oranges

Grapes

Bananas

Chocolate Bon Bons

MIXED NUTS

Riverside Raisins

AMERICAN CHEESE

Crackers

Edam Cheese