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Hotel Metropole

FARGO, ND

Date
1898-12-25
Restaurant
Hotel Metropole
Place
FARGO, ND
Venue
COMMERCIAL
Event
CHRISTMAS DINNER
Occasion
RELIGIOUS HOLIDAY
Physical description
BOOKLET; COL; 5.75 X 7.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cafe noir
Buttermilk
Tea
New Milk
BLUE POINTS
Sea Turtle
Chicken en Cassarole
Queen olives
Jamestown Celery
Mango Pickles
Baked Stuffed Bluefish, Wine Sauce
Water Cress
Pommes Chateau
SLICED CUCUMBERS
Smithfield ham
Baron of Beef with Horseradish
Roast Sucking Pig, Shaker Apple Sauce
Young Native Turkey, Oyster Dressing
Cranberry Sauce
Frozen Champagne Punch
Sweet Bread Patties, Metropole
Galantine de Veau, Florentine
Fruit Salad, Parisienne
Saddle of Antelope au Comfiture
Quail on Toast au Cresson
Salad de Homarde
Salad de Pommes de Terre
Mashed potatoes
Baked Yams
Asparagus
Macedoin of Vegetables
Petits pois
Xmas Plum Pudding, Hard Sauce
Apple Pie
Mince Pie
Fruit Cake
Gateau Assortis
Angel Food
Apples
Oranges
Grapes
Bananas
Chocolate Bon Bons
MIXED NUTS
Riverside Raisins
AMERICAN CHEESE
Crackers
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.