Larkin House (1895) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 36 dishes

Tomato with rice

Julienne

Sliced Tomatoes

Queen olives

Tea

Coffee

Milk Biscuits

AMERICAN CHEESE

Raisins

Apples

MIXED NUTS

Assorted cakes

Ice cream

Cherry Pie

chocolate cream pie

Tapioca Pudding, brandy sauce

Chow chow

Pole Beans

Boiled rice

Boiled Onions

Stewed tomatoes

Green Corn

Mashed potatoes

Baked Halibut, Madeira Wine Sauce

Boiled leg of mutton, caper sauce

Pickled Beef Tongue

Mixed Pickles

Prime ribs of beef

Loin of Veal, Brown Sauce

Baked ham, Wine Sauce

Beef Braizee with Small Onions

Supreme of Chicken with French Peas

Green Corn Fritters, Cream Sauce

Sweet Pickles

New beets

Boiled potatoes