The Bankers Club Of Chicago
Pages
Dishes
| Canape estrakan caviar | |
| Cotuits | |
| RELISHES | |
| Coffee | |
| Cigars | |
| CORDIALS | |
| Cheese | |
| Cakes | |
| Ice cream with strawberries | |
| Salad, Romain and endive | |
| Roast Philadelphia Capon | |
| Punch Benedictine | |
| New asparagus | |
| New peas | |
| Potato parisienne | |
| Sweetbread, Glace | |
| Tomato Epicure | |
| Filet of black bass, meuniere | |
| Clear green turtle soup | |
| Sherry, Extra Dry | |
| Berncastler Doctor Auslese, Valckenberg | |
| Chateau Pape Clement 1893 | |
| G H Mumms' Extra Dry |