The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Bankers Club Of Chicago

Mid Day Club [Chicago, IL] · April 27, 1907

On this menu 23 dishes

Canape estrakan caviar
Cotuits
RELISHES
Coffee
Cigars
CORDIALS
Cheese
Cakes
Ice cream with strawberries
Salad, Romain and endive
Roast Philadelphia Capon
Punch Benedictine
New asparagus
New peas
Potato parisienne
Sweetbread, Glace
Tomato Epicure
Filet of black bass, meuniere
Clear green turtle soup
Sherry, Extra Dry
Berncastler Doctor Auslese, Valckenberg
Chateau Pape Clement 1893
G H Mumms' Extra Dry