The Menu Museum
DecadesRestaurantsDishesRandom menu

Red Star Line

S.S. KROONLAND

Date
1907-07-14
Restaurant
RED STAR LINE
Place
S.S. KROONLAND
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 5.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Lobster Mayonnaise
Pilchards
German Salad
Lettuce
Tomatoes
Poule au Pot Henri IV
Shrimp patties
Boiled Chicken and Bacon, Parsley Sauce
Grilled Porterhouse Steaks
Choux Savoyarde
Baked and Boiled Potatoes
Grilled Chops and Chicken
Roast beef
Roast Mutton
Corned beef
Ham
Chicken
Ox and Lambs Tongues
Brawn
Gooseberry Pie
Vanilla ice cream
Baked apples
Assorted Pastry
Cream Cheese
Gruyere Cheese
ROQUEFORT CHEESE
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.