The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. Kroonland · July 14, 1907

On this menu 28 dishes

Lobster Mayonnaise
Pilchards
German Salad
Lettuce
Tomatoes
Poule au Pot Henri IV
Shrimp patties
Boiled Chicken and Bacon, Parsley Sauce
Grilled Porterhouse Steaks
Choux Savoyarde
Baked and Boiled Potatoes
Grilled Chops and Chicken
Roast beef
Roast Mutton
Corned beef
Ham
Chicken
Ox and Lambs Tongues
Brawn
Gooseberry Pie
Vanilla ice cream
Baked apples
Assorted Pastry
Cream Cheese
Gruyere Cheese
ROQUEFORT CHEESE
Fruit
Coffee