The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dewitt Clinton Council No.22 R&S M

Albany, NY · April 20, 1899

On this menu 18 dishes

Little Neck clams, half shell
Olives
Celery
Radishes
Creamed Oysters
Chicken Croquettes
GREEN PEAS
Cold Ham
Cold turkey
Saratoga Potatoes
Roman Punch
Chicken salad
Lobster salad
Rolls
French bread
Neopolitan ice cream
Fancy Cake
Coffee