The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Coon Club

The Rockingham, Portsmouth, NH · August 17, 1895

On this menu 13 dishes

Broiled Fresh Mackerel
Sliced Tomatoes
Lyonnaise Potatoes
Sirloin Steak
French fried potatoes
Chicken salad
Vanilla ice cream
Fruit
ASSORTED CAKE
Berries
American and Cream Cheese
Crackers
Coffee