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Quebec Steamship Company

EN ROUTE ABOARD S.S.TRINIDAD

Date
1900-03-05
Restaurant
QUEBEC STEAMSHIP COMPANY
Place
EN ROUTE ABOARD S.S.TRINIDAD
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Table Celery
French olives
Chutneys
Pickled Walnuts
Pickled Limes
Ox Tail
Chickens
Cream of celery
Boiled Salmon
Parsley Sauce
Roast Turkey & Cranberry
Roast Lambs
Roast ribs of beef
Baked Ham Madeira Sauce
Boiled Calves Heads Sauce Vinaigrette
Saute of Fillets & Olives
Kidneys Baschois
Cauliflower
Lima beans
Mashed potatoes
Lettuces
Lobsters
Plum Pudding
Apples Pies
Ice cream
Fruit
Cakes
Assort Biscuit
Figs
Coffee
Tea
Cheese
Raisin
Nuts
Printaniere

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.