The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Quebec Steamship Company

En route aboard S.s.trinidad · March 5, 1900

On this menu 35 dishes

Table Celery
French olives
Chutneys
Pickled Walnuts
Pickled Limes
Ox Tail
Chickens
Cream of celery
Boiled Salmon
Parsley Sauce
Roast Turkey & Cranberry
Roast Lambs
Roast ribs of beef
Baked Ham Madeira Sauce
Boiled Calves Heads Sauce Vinaigrette
Saute of Fillets & Olives
Kidneys Baschois
Cauliflower
Lima beans
Mashed potatoes
Lettuces
Lobsters
Plum Pudding
Apples Pies
Ice cream
Fruit
Cakes
Assort Biscuit
Figs
Coffee
Tea
Cheese
Raisin
Nuts
Printaniere