The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Amstel Hotel

August 24, 1882

On this menu 12 dishes

Potage aux fines herbes
Brochet Sauce Capres
Cote de Boeuf a l'Anglaise
Carottes
Noix de Veau Sauce Tomates
Filet de Porc Choux-fleurs
Poulets rotis
Compotes
Pouding de Cabinet Sauce Sabayon
Fruits
Desserts
Salade