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Amstel Hotel

Date
1882-08-24
Restaurant
AMSTEL-HOTEL
Place
[AMSTERDAM, HOLLAND ?]
Venue
COMM.
Event
DINNER
Physical description
FOLDER; ILLUS; 8.5 X 5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Potage aux fines herbes
Brochet Sauce Capres
Cote de Boeuf a l'Anglaise
Carottes
Noix de Veau Sauce Tomates
Filet de Porc Choux-fleurs
Poulets rotis
Compotes
Pouding de Cabinet Sauce Sabayon
Fruits
Desserts
Salade

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.